Huyben Lab
Huyben Lab
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Publications

  1. Huyben, D., Jarau, M., MacInnes, J., Stevenson, R., Lumsden, J. (2023). Impact of infection with Flavobacterium psychrophilum and antimicrobial treatment on the intestinal microbiota of rainbow trout. Pathogens, 12(3), 454. https://doi.org/10.3390/pathogens12030454  
  2. Zhan, X., Fletcher, L., Huyben, D., Cai, H., Dingle, S., Qi, N., Huber, L.A., Wang, B., Li, J. (2023). Choline supplementation regulates gut microbiome diversity and gut epithelial activity in gilts. Frontiers in Nutrition, 10, 1101519. https://doi.org/10.3389/fnut.2023.1101519  
  3. Chiasson, M., Kirk, M., Huyben, D. (2023). Microbial control during the incubation of rainbow trout (Oncorhynchus mykiss) eggs exposed to humic acid. Frontiers in Aquaculture, 2, 1088072. https://doi.org/10.3389/faquc.2023.1088072   
  4. Huyben D., Cronin T., Bartie K., Matthew C., Sissener N., Hundal B., Homer H., Ruyter B., Glencross B. (2023). Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain PUFA and dissolved oxygen. Aquaculture, 564, 739028. https://doi.org/10.1016/j.aquaculture.2022.739028  
  5. Huyben, D., Grobler, T., Glencross, B. (2021). Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method. Aquaculture, 544, 1-7. https://doi.org/10.1016/j.aquaculture.2021.737133  
  6. Huyben, D., Matthew, C., Muñoz-Lopez, P., Ruyter, B., Glencross, B. (2021). Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon. Aquaculture Nutrition. 1-15. https://doi.org/10.1111/anu.13278  
  7. Huyben, D., Grobler, T., Matthew, C., Bou, M., Ruyter, B. and Glencross, B. (2021). Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level. Aquaculture, 531, 735-805. doi.org/10.1016/j.aquaculture.2020.735805
  8. Huyben D., Rimoldi S., Ceccotti C., Montero D., Betancor M., Iannini F., Terova G. (2020). Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata). PeerJ. doi.org/10.7717/peerj.10430
  9. Huyben D., Roehe B.K., Bekaert M., Ruyter B., Glencross, B. (2020). Dietary lipid:protein ratio and n-3 long-chain polyunsaturated fatty acids alters the gut microbiome of Atlantic salmon under hypoxic and normoxic conditions. Front. Microbiol. doi.org/10.3389/fmicb.2020.589898
  10. Glencross, B.D., Huyben, D. and Schrama, J.W. (2020). The application of single-cell ingredients in aquaculture feeds—a review. Fishes, 5(3), 1-22. doi.org/10.3390/fishes5030022
  11. Boyd, C.E., D’Abramo, L.R., Glencross, B.D., Huyben, D.C., Juarez, L.M., Lockwood, G.S., McNevin, A.A., Tacon, A.G., Teletchea, F., Tomasso Jr, J.R. and Tucker, C.S. (2020). Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges. Journal of the World Aquaculture Society, 51(3), 578-633. doi.org/10.1111/jwas.12714
  12. Vidakovic, A., Huyben, D., Sundh, H., Nyman, A., Vielma, J., Passoth, V., Lundh, T. (2020). Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus. Aquaculture Nutrition, 26(2), 275-286. doi.org/10.1111/anu.12988
  13. Huyben, D., Vidakovic, A., Sundh, H., Sundell, K., Kiessling, A., Lundh, T. (2019). Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature. Fish & Shellfish Immunology, 89, 525-536. doi.org/10.1016/j.fsi.2019.04.047
  14. Huyben, D., Vidaković, A., Hallgren, S. W., Langeland, M. (2019). High-throughput sequencing of gut microbiota in rainbow trout (Oncorhynchus mykiss) fed larval and pre-pupae stages of black soldier fly (Hermetia illucens). Aquaculture, 500, 485-491. doi.org/10.1016/j.aquaculture.2018.10.034
  15. Huyben, D., Bevan, D., Stevenson, R., Zhou, H., Moccia, R. (2018). Evaluation of membrane filtration and UV irradiation to control bacterial loads in recirculation aquaculture systems. Aquaculture International, 26(6), 1531-1540. doi.org/10.1007/s10499-018-0301-z
  16. Huyben, D., Boqvist, S., Passoth, V., Renström, L., Bengtsson, U. A., Andréoletti, O., Vågsholm, I. (2018). Screening of intact yeasts and cell extracts to reduce Scrapie prions during biotransformation of food waste. Acta Veterinaria Scandinavica, 60(1), 9. doi.org/10.1186/s13028-018-0363-
  17. Brijs, J., Sandblom, E., Axelsson, M., Sundell, K., Sundh, H., Huyben, D., Gräns, A. (2018). The final countdown: Continuous physiological welfare evaluation of farmed fish during common aquaculture practices before and during harvest. Aquaculture, 495, 903-911. doi.org/10.1016/j.aquaculture.2018.06.081
  18. Huyben, D., Sun, L., Moccia, R., Kiessling, A., Dicksved, J., & Lundh, T. (2018). Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout. Journal of Applied Microbiology, 124(6), 1377-1392. doi.org/10.1111/jam.13738
  19. Huyben, D., Vidaković, A., Langeland, M., Nyman, A., Lundh, T., Kiessling, A. (2018). Effects of dietary yeast inclusion and acute stress on postprandial plasma free amino acid profiles of dorsal aorta-cannulated rainbow trout. Aquaculture Nutrition, 24(1), 236-246. doi.org/10.1111/anu.12551
  20. Huyben, D., Nyman, A., Vidaković, A., Passoth, V., Moccia, R., Kiessling, A., Dicksved, J., Lundh, T. (2017). Effects of dietary inclusion of the yeasts S. cerevisiae and W. anomalus on gut microbiota of rainbow trout. Aquaculture, 473, 528-537. doi.org/10.1016/j.aquaculture.2017.03.024
  21. Nyman, A., Huyben, D., Lundh, T., Dicksved, J. (2017). Effects of microbe-and mussel-based diets on the gut microbiota in Arctic charr (Salvelinus alpinus). Aquaculture Reports, 5, 34-40. doi.org/10.1016/j.aqrep.2016.12.003
  22. Huyben, D., Vidakovic, A., Nyman, A., Langeland, M., Lundh, T., Kiessling, A. (2016). Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of cannulated rainbow trout. Fish Physiology and Biochemistry, 43(2), 421–434. doi.org/10.1007/s10695-016-0297-0