Huyben Lab
Huyben Lab
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Publications

  1. Glencross, B., Papadimitriou, V., & Huyben, D. (2025). Removing trophic levels from the fish feed-chain: Evaluating the nutritional and microbiome effects of feeding brewery protein isolate as an alternative to insect meal to Atlantic salmon. Aquac., 606, 742597. https://doi.org/10.1016/j.aquaculture.2025.742597
  2. Lawson, R., Chen, Y., Zhang, J., Chiasson, M.A., Ellis, J., Bureau, D., Moccia, R.D., & Huyben, D. (2025). Effects of Dietary Protein to Lipid Ratio and Insect Meal on Growth Performance, Feed Utilization, and the Gut Microbiome of Lake Whitefish (Coregonus clupeaformis). Aquac. Nutr., 2025(1), 5511161. https://doi.org/10.1155/anu/5511161
  3. Drosdowech, S., Chiasson, M., Ma, D.W.L., Huyben, D., & Rooney, N. (2024). Dietary inclusion of black soldier fly, cricket and superworm in rainbow trout aquaculture: impacts on growth and nutrient profiles. J. Insects Food Feed, https://doi.org/10.1163/23524588-00001393
  4. Gao, N., Zhang, J., Shandilya, U.K., Lumsden, J.S., Barzrgar, A.B., Huyben, D., & Karrow, N.A. (2024). Hepatic Gene Expression Changes of Zebrafish Fed Yeast Prebiotic, Yeast Probiotic, Black Soldier Fly Meal, and Butyrate. Fishes, 9(12), 495. https://doi.org/10.3390/fishes9120495
  5. Drosdowech, S., Bezner, S., Daisley, B., Chiasson, M., Easton, A., Rooney, N., & Huyben, D. (2024). Influence of feeding black soldier fly (Hermetia illucens), cricket (Gryllodes sigillatus), and superworm (Zophobas morio) on the gut microbiota of rainbow trout (Oncorhynchus mykiss). J. Appl. Microbiol., 135(12), lxae295. https://doi.org/10.1093/jambio/lxae295
  6. Chen, Y., Ellis, J., & Huyben, D. (2024). Examining the dietary effect of insect meals on the innate immune response of fish: A meta-analysis. Comp. Immunol. Rep., 7, 200169. https://doi.org/10.1016/j.cirep.2024.200169
  7. Borland, M., Riesenbach, C., Shandilya, U., Chiasson, M.A., Karrow, N.A., & Huyben, D. (2024). Growth performance, hepatic gene expression, and plasma biochemistry of rainbow trout fed full-fat meal, defatted meal, oil and chitin from black soldier flies. Comp. Immunol. Rep., 6, 200149. https://doi.org/10.1016/j.cirep.2024.200149
  8. Zhang, Z., Miar, Y., Huyben, D., & Colombo, S.M. (2024). Omega-3 long-chain polyunsaturated fatty acids in Atlantic salmon: Functions, requirements, sources, de novo biosynthesis and selective breeding strategies. Rev. Aquac., 16(3), 1030–1041. https://doi.org/10.1111/raq.12882
  9. Cao, S., Dicksved, J., Lundh, T., Vidakovic, A., Norouzitallab, P., & Huyben, D. (2024). A meta-analysis revealing the technical, environmental, and host-associated factors that shape the gut microbiota of Atlantic salmon and rainbow trout. Rev. Aquac., https://doi.org/10.1111/raq.12913
  10. Glencross, B.D., Berry, A., Clokie, B., Hevroy, E., Huyben, D., Martinez-Rubio, L., Mathew, C.A., Munoz, P., MacKenzie, S., & Wilson, R.W. (2024). Isolation of intake mediated effects demonstrate that the phenomic benefits of dietary omega-3 are nominal to Atlantic salmon when reared in a challenging (hypoxic) environment. Aquac., 581, 740461. https://doi.org/10.1016/j.aquaculture.2023.740461
  11. Gelinas, A., Sudan, S., Patterson, R., Li, J., Huyben, D., Barta, J.R., & Kiarie, E.G. (2024). Growth performance, organs weight, intestinal histomorphology, and oocyst shedding in broiler chickens offered novel single strain Bacillus subtilis isolated from camel dung and challenged with Eimeria. Poult. Sci., 103(4), 103519. https://doi.org/10.1016/j.psj.2024.103519
  12. Chen, Y., Lawson, R., Shandilya, U., Chiasson, M.A., Karrow, N.A., & Huyben, D. (2023). Dietary protein, lipid and insect meal on growth, plasma biochemistry and hepatic immune expression of lake whitefish (Coregonus clupeaformis). Fish Shellfish Immunol., 5, 100111. https://doi.org/10.1016/j.fsirep.2023.100111
  13. Wang, M.X., Shandilya, U.K., Wu, X., Huyben, D., & Karrow, N.A. (2023). Assessing Larval Zebrafish Survival and Gene Expression Following Sodium Butyrate Exposure and Subsequent Lethal Bacterial Lipopolysaccharide (LPS) Endotoxin Challenge. Toxins, 15(10), 588. https://doi.org/10.3390/toxins15100588
  14. Huyben, D., Jarau, M., MacInnes, J., Stevenson, R., & Lumsden, J. (2023). Impact of infection with Flavobacterium psychrophilum and antimicrobial treatment on the intestinal microbiota of rainbow trout. Pathogens, 12(3), 454. https://doi.org/10.3390/pathogens12030454  
  15. Zhan, X., Fletcher, L., Huyben, D., Cai, H., Dingle, S., Qi, N., Huber, L.A., Wang, B., & Li, J. (2023). Choline supplementation regulates gut microbiome diversity and gut epithelial activity in gilts. Front. Nutr., 10, 1101519. https://doi.org/10.3389/fnut.2023.1101519  
  16. Chiasson, M., Kirk, M., & Huyben, D. (2023). Microbial control during the incubation of rainbow trout (Oncorhynchus mykiss) eggs exposed to humic acid. Front. Aquac., 2, 1088072. https://doi.org/10.3389/faquc.2023.1088072   
  17. Huyben, D., Cronin, T., Bartie, K., Matthew, C., Sissener, N., Hundal, B., Homer, H., Ruyter, B., & Glencross, B. (2023). Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain PUFA and dissolved oxygen. Aquac., 564, 739028. https://doi.org/10.1016/j.aquaculture.2022.739028  
  18. Huyben, D., Grobler, T., & Glencross, B. (2021). Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method. Aquac., 544, 1-7. https://doi.org/10.1016/j.aquaculture.2021.737133  
  19. Huyben, D., Chiasson, M., Lumsden, J.S., Pham, P.H., & Chowdhury, M.A.K. (2021). Dietary Microencapsulated Blend of Organic Acids and Plant Essential Oils Affects Intestinal Morphology and Microbiome of Rainbow Trout (Oncorhynchus mykiss). Microorganisms, 9(10), 2063. https://doi.org/10.3390/microorganisms9102063
  20. Huyben, D., Matthew, C., Muñoz-Lopez, P., Ruyter, B., & Glencross, B. (2021). Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon. Aquac. Nutr. 1-15. https://doi.org/10.1111/anu.13278  
  21. Huyben, D., Grobler, T., Matthew, C., Bou, M., Ruyter, B., & Glencross, B. (2021). Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level. Aquac., 531, 735-805. https://doi.org/10.1016/j.aquaculture.2020.735805
  22. Huyben, D., Rimoldi, S., Ceccotti, C., Montero, D., Betancor, M., Iannini, F., & Terova, G. (2020). Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata). PeerJ. https://doi.org/10.7717/peerj.10430
  23. Huyben, D., Roehe B.K., Bekaert, M., Ruyter, B., & Glencross, B. (2020). Dietary lipid:protein ratio and n-3 long-chain polyunsaturated fatty acids alters the gut microbiome of Atlantic salmon under hypoxic and normoxic conditions. Front. Microbiol. https://doi.org/10.3389/fmicb.2020.589898
  24. Glencross, B.D., Huyben, D., & Schrama, J.W. (2020). The application of single-cell ingredients in aquaculture feeds—a review. Fishes, 5(3), 1-22. https://doi.org/10.3390/fishes5030022
  25. Boyd, C.E., D’Abramo, L.R., Glencross, B.D., Huyben, D.C., Juarez, L.M., Lockwood, G.S., McNevin, A.A., Tacon, A.G., Teletchea, F., Tomasso Jr, J.R., & Tucker, C.S. (2020). Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges. J. World Aquac. Soc., 51(3), 578-633. https://doi.org/10.1111/jwas.12714
  26. Vidakovic, A., Huyben, D., Sundh, H., Nyman, A., Vielma, J., Passoth, V., & Lundh, T. (2020). Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus. Aquac. Nutr., 26(2), 275-286. https://doi.org/10.1111/anu.12988
  27. Huyben, D., Vidakovic, A., Sundh, H., Sundell, K., Kiessling, A., & Lundh, T. (2019). Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature. Fish Shellfish Immunol., 89, 525-536. https://doi.org/10.1016/j.fsi.2019.04.047
  28. Huyben, D., Vidaković, A., Hallgren, S.W., & Langeland, M. (2019). High-throughput sequencing of gut microbiota in rainbow trout (Oncorhynchus mykiss) fed larval and pre-pupae stages of black soldier fly (Hermetia illucens). Aquac., 500, 485-491. https://doi.org/10.1016/j.aquaculture.2018.10.034
  29. Huyben, D., Bevan, D., Stevenson, R., Zhou, H., & Moccia, R. (2018). Evaluation of membrane filtration and UV irradiation to control bacterial loads in recirculation aquaculture systems. Aquac. Int., 26(6), 1531-1540. https://doi.org/10.1007/s10499-018-0301-z
  30. Huyben, D., Boqvist, S., Passoth, V., Renström, L., Bengtsson, U.A., Andréoletti, O., & Vågsholm, I. (2018). Screening of intact yeasts and cell extracts to reduce Scrapie prions during biotransformation of food waste. Acta Vet. Scand., 60(1), 9. https://doi.org/10.1186/s13028-018-0363-
  31. Brijs, J., Sandblom, E., Axelsson, M., Sundell, K., Sundh, H., Huyben, D., & Gräns, A. (2018). The final countdown: Continuous physiological welfare evaluation of farmed fish during common aquaculture practices before and during harvest. Aquac., 495, 903-911. https://doi.org/10.1016/j.aquaculture.2018.06.081
  32. Huyben, D., Sun, L., Moccia, R., Kiessling, A., Dicksved, J., & Lundh, T. (2018). Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout. J. Appl. Microbiol., 124(6), 1377-1392. https://doi.org/10.1111/jam.13738
  33. Huyben, D., Vidaković, A., Langeland, M., Nyman, A., Lundh, T., & Kiessling, A. (2018). Effects of dietary yeast inclusion and acute stress on postprandial plasma free amino acid profiles of dorsal aorta-cannulated rainbow trout. Aquac. Nutr., 24(1), 236-246. https://doi.org/10.1111/anu.12551
  34. Huyben, D., Nyman, A., Vidaković, A., Passoth, V., Moccia, R., Kiessling, A., Dicksved, J., & Lundh, T. (2017). Effects of dietary inclusion of the yeasts S. cerevisiae and W. anomalus on gut microbiota of rainbow trout. Aquac., 473, 528-537. https://doi.org/10.1016/j.aquaculture.2017.03.024
  35. Nyman, A., Huyben, D., Lundh, T., & Dicksved, J. (2017). Effects of microbe-and mussel-based diets on the gut microbiota in Arctic charr (Salvelinus alpinus). Aquac. Rep., 5, 34-40. https://doi.org/10.1016/j.aqrep.2016.12.003
  36. Huyben, D., Vidakovic, A., Nyman, A., Langeland, M., Lundh, T., & Kiessling, A. (2016). Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of cannulated rainbow trout. Fish Physiol. Biochem., 43(2), 421–434. https://doi.org/10.1007/s10695-016-0297-0