Huyben Lab
Huyben Lab
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Publications

  1. Cao, S., Dicksved, J., Lundh, T., Vidakovic, A., Norouzitallab, P., & Huyben, D. (2024). A meta-analysis revealing the technical, environmental, and host-associated factors that shape the gut microbiota of Atlantic salmon and rainbow trout. Reviews in Aquaculture. https://doi.org/10.1111/raq.12913
  2. Glencross, B. D., Berry, A., Clokie, B., Hevroy, E., Huyben, D., Martinez-Rubio, L., Mathew, C. A., Munoz, P., MacKenzie, S., & Wilson, R. W. (2024). Isolation of intake mediated effects demonstrate that the phenomic benefits of dietary omega-3 are nominal to Atlantic salmon when reared in a challenging (hypoxic) environment. Aquaculture, 581, 740461. https://doi.org/10.1016/j.aquaculture.2023.740461
  3. Gelinas, A., Sudan, S., Patterson, R., Li, J., Huyben, D., Barta, J. R., & Kiarie, E. G. (2024). Growth performance, organs weight, intestinal histomorphology, and oocyst shedding in broiler chickens offered novel single strain Bacillus subtilis isolated from camel dung and challenged with Eimeria. Poultry Science, 103(4), 103519. https://doi.org/10.1016/j.psj.2024.103519
  4. Chen, Y., Lawson, R., Shandilya, U., Chiasson, M. A., Karrow, N. A., & Huyben, D. (2023). Dietary protein, lipid and insect meal on growth, plasma biochemistry and hepatic immune expression of lake whitefish (Coregonus clupeaformis). Fish and Shellfish Immunology Reports, 5, 100111. https://doi.org/10.1016/j.fsirep.2023.100111Copy
  5. Wang, M. X., Shandilya, U. K., Wu, X., Huyben, D., & Karrow, N. A. (2023). Assessing Larval Zebrafish Survival and Gene Expression Following Sodium Butyrate Exposure and Subsequent Lethal Bacterial Lipopolysaccharide (LPS) Endotoxin Challenge. Toxins, 15(10), 588. https://doi.org/10.3390/toxins15100588
  6. Huyben, D., Jarau, M., MacInnes, J., Stevenson, R., Lumsden, J. (2023). Impact of infection with Flavobacterium psychrophilum and antimicrobial treatment on the intestinal microbiota of rainbow trout. Pathogens, 12(3), 454. https://doi.org/10.3390/pathogens12030454  
  7. Zhan, X., Fletcher, L., Huyben, D., Cai, H., Dingle, S., Qi, N., Huber, L.A., Wang, B., Li, J. (2023). Choline supplementation regulates gut microbiome diversity and gut epithelial activity in gilts. Frontiers in Nutrition, 10, 1101519. https://doi.org/10.3389/fnut.2023.1101519  
  8. Chiasson, M., Kirk, M., Huyben, D. (2023). Microbial control during the incubation of rainbow trout (Oncorhynchus mykiss) eggs exposed to humic acid. Frontiers in Aquaculture, 2, 1088072. https://doi.org/10.3389/faquc.2023.1088072   
  9. Huyben D., Cronin T., Bartie K., Matthew C., Sissener N., Hundal B., Homer H., Ruyter B., Glencross B. (2023). Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain PUFA and dissolved oxygen. Aquaculture, 564, 739028. https://doi.org/10.1016/j.aquaculture.2022.739028  
  10. Huyben, D., Grobler, T., Glencross, B. (2021). Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method. Aquaculture, 544, 1-7. https://doi.org/10.1016/j.aquaculture.2021.737133  
  11. Huyben, D., Matthew, C., Muñoz-Lopez, P., Ruyter, B., Glencross, B. (2021). Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon. Aquaculture Nutrition. 1-15. https://doi.org/10.1111/anu.13278  
  12. Huyben, D., Grobler, T., Matthew, C., Bou, M., Ruyter, B. and Glencross, B. (2021). Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level. Aquaculture, 531, 735-805. doi.org/10.1016/j.aquaculture.2020.735805
  13. Huyben D., Rimoldi S., Ceccotti C., Montero D., Betancor M., Iannini F., Terova G. (2020). Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata). PeerJ. doi.org/10.7717/peerj.10430
  14. Huyben D., Roehe B.K., Bekaert M., Ruyter B., Glencross, B. (2020). Dietary lipid:protein ratio and n-3 long-chain polyunsaturated fatty acids alters the gut microbiome of Atlantic salmon under hypoxic and normoxic conditions. Front. Microbiol. doi.org/10.3389/fmicb.2020.589898
  15. Glencross, B.D., Huyben, D. and Schrama, J.W. (2020). The application of single-cell ingredients in aquaculture feeds—a review. Fishes, 5(3), 1-22. doi.org/10.3390/fishes5030022
  16. Boyd, C.E., D’Abramo, L.R., Glencross, B.D., Huyben, D.C., Juarez, L.M., Lockwood, G.S., McNevin, A.A., Tacon, A.G., Teletchea, F., Tomasso Jr, J.R. and Tucker, C.S. (2020). Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges. Journal of the World Aquaculture Society, 51(3), 578-633. doi.org/10.1111/jwas.12714
  17. Vidakovic, A., Huyben, D., Sundh, H., Nyman, A., Vielma, J., Passoth, V., Lundh, T. (2020). Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus. Aquaculture Nutrition, 26(2), 275-286. doi.org/10.1111/anu.12988
  18. Huyben, D., Vidakovic, A., Sundh, H., Sundell, K., Kiessling, A., Lundh, T. (2019). Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature. Fish & Shellfish Immunology, 89, 525-536. doi.org/10.1016/j.fsi.2019.04.047
  19. Huyben, D., Vidaković, A., Hallgren, S. W., Langeland, M. (2019). High-throughput sequencing of gut microbiota in rainbow trout (Oncorhynchus mykiss) fed larval and pre-pupae stages of black soldier fly (Hermetia illucens). Aquaculture, 500, 485-491. doi.org/10.1016/j.aquaculture.2018.10.034
  20. Huyben, D., Bevan, D., Stevenson, R., Zhou, H., Moccia, R. (2018). Evaluation of membrane filtration and UV irradiation to control bacterial loads in recirculation aquaculture systems. Aquaculture International, 26(6), 1531-1540. doi.org/10.1007/s10499-018-0301-z
  21. Huyben, D., Boqvist, S., Passoth, V., Renström, L., Bengtsson, U. A., Andréoletti, O., Vågsholm, I. (2018). Screening of intact yeasts and cell extracts to reduce Scrapie prions during biotransformation of food waste. Acta Veterinaria Scandinavica, 60(1), 9. doi.org/10.1186/s13028-018-0363-
  22. Brijs, J., Sandblom, E., Axelsson, M., Sundell, K., Sundh, H., Huyben, D., Gräns, A. (2018). The final countdown: Continuous physiological welfare evaluation of farmed fish during common aquaculture practices before and during harvest. Aquaculture, 495, 903-911. doi.org/10.1016/j.aquaculture.2018.06.081
  23. Huyben, D., Sun, L., Moccia, R., Kiessling, A., Dicksved, J., & Lundh, T. (2018). Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout. Journal of Applied Microbiology, 124(6), 1377-1392. doi.org/10.1111/jam.13738
  24. Huyben, D., Vidaković, A., Langeland, M., Nyman, A., Lundh, T., Kiessling, A. (2018). Effects of dietary yeast inclusion and acute stress on postprandial plasma free amino acid profiles of dorsal aorta-cannulated rainbow trout. Aquaculture Nutrition, 24(1), 236-246. doi.org/10.1111/anu.12551
  25. Huyben, D., Nyman, A., Vidaković, A., Passoth, V., Moccia, R., Kiessling, A., Dicksved, J., Lundh, T. (2017). Effects of dietary inclusion of the yeasts S. cerevisiae and W. anomalus on gut microbiota of rainbow trout. Aquaculture, 473, 528-537. doi.org/10.1016/j.aquaculture.2017.03.024
  26. Nyman, A., Huyben, D., Lundh, T., Dicksved, J. (2017). Effects of microbe-and mussel-based diets on the gut microbiota in Arctic charr (Salvelinus alpinus). Aquaculture Reports, 5, 34-40. doi.org/10.1016/j.aqrep.2016.12.003
  27. Huyben, D., Vidakovic, A., Nyman, A., Langeland, M., Lundh, T., Kiessling, A. (2016). Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of cannulated rainbow trout. Fish Physiology and Biochemistry, 43(2), 421–434. doi.org/10.1007/s10695-016-0297-0