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Dietary lipid:protein ratio and n-3 long-chain polyunsaturated fatty acids alters the gut microbiome of Atlantic salmon under hypoxic and normoxic conditions. 

Huyben D., Roehe B.K., Bekaert M., Ruyter B., Glencross, B. (2020). Dietary lipid:protein ratio and n-3 long-chain polyunsaturated fatty acids alters the gut microbiome of Atlantic salmon under hypoxic and normoxic conditions. Front. Microbiol. doi.org/10.3389/fmicb.2020.589898